Spaghetti in 30 minutes or less

Almost everyone should be able to make the easy dinner of spaghetti, but just in case, I am going to tell you how. One thing I love doing is using fresh herbs from my garden. I used parsley, cilantro, rosemary, and chives.

Rinse and chop the herbs before using them. If you are using bottled herbs, just sprinkle in whatever kinds in whatever amount you like. Put your spaghetti noodles in water and boil for about 20 minutes or until you can cut easily with a fork. I always add a basil leaf to my noodles while they boil.

 Next, add your 1 lb or so of ground meat (I used beef) to your skillet. Add herbs/seasonings. Cook meat thoroughly. The meat in the picture is NOT done. I continued cooking it after the picture was taken. I add garlic salt to the meat as well.



Not finished cooking!!!!



When meat is thoroughly cooked, drain water from spaghetti noodles, add meat, your favorite pasta sauce, and stir. It is as easy as that!

Finished Product

ENJOY!