Wednesday, May 4, 2011

Crockpot Lasagna

Here is a really good, easy recipe that you can throw together, go to work, and come home to a delicious, already prepared meal. It is another meal that is a family favorite.

Ingredients:

1 lb of meat (we usually use beef or deer)
1 large can of spaghetti sauce
24 oz container of cottage cheese
1 egg
8-10 lasagna noodles, uncooked
2-3 cups (or 1 bag) mozerella cheese

I usually add garlic powder, parsley, garlic salt, and onion salt to my meat/spaghetti sauce for a little extra flavoring.

Combine cooked ground beef and spaghetti sauce.

Combine egg and cottage cheese.

Layer half of the ground beef/sauce mixture, dry noodles, cottage cheese mixture, and mozerella cheese in the slow cooker. Repeat layers.

Cover and cook on high 4-5 hours or on low 6-8 hours.

I promise you will not be disappointed with this meal!

*Just a note: If you use fat free cheese, it does not melt as well.

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