Here is a really good, easy recipe that you can throw together, go to work, and come home to a delicious, already prepared meal. It is another meal that is a family favorite.
Ingredients:
1 lb of meat (we usually use beef or deer)
1 large can of spaghetti sauce
24 oz container of cottage cheese
1 egg
8-10 lasagna noodles, uncooked
2-3 cups (or 1 bag) mozerella cheese
I usually add garlic powder, parsley, garlic salt, and onion salt to my meat/spaghetti sauce for a little extra flavoring.
Combine cooked ground beef and spaghetti sauce.
Combine egg and cottage cheese.
Layer half of the ground beef/sauce mixture, dry noodles, cottage cheese mixture, and mozerella cheese in the slow cooker. Repeat layers.
Cover and cook on high 4-5 hours or on low 6-8 hours.
I promise you will not be disappointed with this meal!
*Just a note: If you use fat free cheese, it does not melt as well.
No comments:
Post a Comment