Creamy Chicken Noodle Soup

I love chicken noodle soup. It is a great food to eat on a night that is cold, when you are feeling blue, or you just want some homemade comfort food.

Ingredients:

Chicken (I usually use 2-3 chicken breasts)
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
Wide No Yok noodles
Chicken bouillon cubes
Chicken seasoning
Parsley
Garlic Powder
Salt
Pepper


Boil the chicken in about 8 cups of water. Add chicken seasoning, parsley, garlic powder, and 2 chicken bouillon cubes to the water. It takes about 30-45 minutes to boil chicken until it is done. You can add a small amount of milk to the water if you would like.

While chicken is boiling, go ahead and boil the noodles. When both the chicken and noodles are done, drain the noodles and add to the pot with the chicken. It is  'Mmmm, 'Mmmm good!