One meal I absolutely love is fish, potatoes, and sauteed mushrooms (for my husband). Below are pictures of the meal I created last week. It is very simple. Buy your favorite type of fish. Dip it in flour. Heat a skillet on the stove with a spoon of butter. After butter is melted, place fish in skillet. Sprinkle fresh chopped herbs such as parsley, garlic salt, and all seasoning on the fish. Cook for a few minutes, flip, repeat the seasonings. Cook until done.
While fish is cooking, have potatoes boiling. Cut up as many potatoes as you would like. Boil them for about 10 minutes. After they have boiled, drain. Melt a stick of butter in the bottom of the pan. Place potatoes back in the same quart pan. Add salt, fresh parsley, fresh rosemary, and fresh cilantro. Cook about 8 minutes, stirring occassionally.
While potatoes are boiling (since you don't have to do anything but watch), melt butter in a smaller skillet. Add garlic (I like to use the kind you get in a jar that is already chopped) and onion (can be pre-chopped or onion powder). Stir garlic and onion around in the melted butter. Add washed mushrooms. Cook until mushrooms turn golden brown.
This meal probably takes about 30 minutes to make...maybe a little longer, but no matter how much time, it is yummy.
No comments:
Post a Comment